The Super Bowl is as much about the food as it is about the game. Whether you’re hosting a crowd or just enjoying the evening with your closest friends and family, having a delicious and creative menu is key to keeping everyone happy.
Here’s a well-rounded menu with savory bites, hearty mains, and a sweet finish to make your game day unforgettable – your go-to guide for everything you need to make your Super Bowl party a hit!
Appetizers & Starters
1. Buffalo Chicken Dip
This creamy, tangy, and slightly spicy dip is a game-day staple. It pairs perfectly with tortilla chips, celery sticks, or even toasted baguette slices.
Ingredients:
- 2 cups of shredded cooked chicken
- 1 cup of hot sauce (try the Frank’s RedHot Buffalo Sauce)
- 8 oz of softened cream cheese
- 1 cup of ranch or blue cheese dressing
- 1 cup of shredded cheddar cheese
Recipe:
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the chicken, hot sauce, cream cheese, and dressing.
- Spread the mixture into a baking dish and top with shredded cheddar cheese.
- Bake for 20-25 minutes or until bubbly and golden.
- Serve warm with chips or veggies.
2. Stuffed Jalapeño Poppers
These spicy, cheesy bites are a great finger food option. They’re crisp, gooey, and utterly addictive.
Ingredients:
- 12 fresh jalapeños, sliced in half and seeds removed
- 8 oz of cream cheese
- 1 cup of shredded cheddar cheese
- A pinch of garlic powder
- 12 slices of bacon
Recipe:
- Preheat your oven to 375°F (190°C).
- Mix the cream cheese, shredded cheddar, and garlic powder.
- Fill each jalapeño half with the mixture and wrap with a slice of bacon.
- Bake for 20 minutes or until bacon is crispy.
Hearty Mains
3. Loaded Nachos
Layered with melty cheese, seasoned beef, and your favorite toppings, nachos are a crowd-pleaser. Customize them with a mix of jalapeños, sour cream, and guacamole for the ultimate bite.
Ingredients:
- Tortilla chips (try these Restaurant-Style Tortilla Chips)
- 1 lb of ground beef, cooked and seasoned with taco spices
- 1 cup of shredded cheddar cheese
- 1/2 cup of black beans
- Diced tomatoes, jalapeños, sour cream, and guacamole for topping
Recipe:
- Preheat your oven to 400°F (200°C).
- Spread a layer of tortilla chips on a baking sheet.
- Sprinkle on the cooked beef, shredded cheese, and black beans.
- Bake for 8-10 minutes until the cheese is melted.
- Top with tomatoes, jalapeños, sour cream, and guacamole.
4. Pulled Pork Sliders
Juicy pulled pork piled high on soft buns with a tangy coleslaw topping is a winning combo. These sliders are bite-sized perfection for game-day snacking.
Ingredients:
- 3 lbs of pork shoulder
- 1 cup of BBQ sauce (try the Sweet Baby Ray’s BBQ Sauce)
- 1/2 cup of apple cider vinegar
- Mini buns
- Prepared coleslaw
Recipe:
- Slow-cook the pork shoulder with BBQ sauce, apple cider vinegar, and a sprinkle of salt and pepper for 6-8 hours.
- Shred the pork and toss with additional BBQ sauce.
- Assemble sliders using mini buns, pulled pork, and coleslaw.
Savory Sides
5. Spinach and Artichoke Dip
This classic dip is creamy, cheesy, and loaded with flavor. Serve it with pita chips or crusty bread for an irresistible snack.
Ingredients:
- 1 cup of chopped spinach
- 1 cup of chopped artichoke hearts (try the Kirkland Signature Artichoke Hearts)
- 1/2 cup of sour cream
- 8 oz of cream cheese
- 1 cup of shredded Parmesan cheese
- Salt and pepper to taste
Recipe:
- Preheat your oven to 375°F (190°C).
- Mix the spinach, artichoke hearts, sour cream, cream cheese, Parmesan, salt, and pepper.
- Spread the mixture in a baking dish and top with extra Parmesan cheese.
- Bake for 20-25 minutes or until bubbly.
Desserts
6. Chocolate Chip Cookie Skillet
End your Super Bowl feast on a sweet note with this ooey-gooey dessert. Serve it warm with a scoop of vanilla ice cream.
Ingredients:
- 1/2 cup of softened butter
- 1/2 cup of sugar
- 1/2 cup of brown sugar
- 1 egg
- 1 tsp of vanilla extract
- 1 1/2 cups of flour
- 1/2 tsp of baking soda
- A pinch of salt
- 1 cup of chocolate chips (try these Ghirardelli Semi-Sweet Chocolate Chips)
Recipe:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the butter, sugar, brown sugar, egg, and vanilla extract.
- Stir in the flour, baking soda, and salt.
- Fold in the chocolate chips and spread the dough in a greased cast-iron skillet.
- Bake for 20-25 minutes until golden and set.
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